At the invitation of President of Dagestan Culinary Association and the Director General of VIP Culinary Kumsiyat Mirzaeva, the world-renowned Pastry Chef Alexander Kislitsyn arrived in the republic.

Kislitsyn is the founder of international culinary school "VIP Masters" and has extensive experience in the restaurant and hotel business. He practices various confectionery areas.

The Novice Confectioner and Viennese Pastry courses were held at the VIP-cookery studio in Makhachkala. They were designed for both beginners and professional Pastry Chefs who want to improve their skill level. As part of the master classes, about 50 confectionery products were prepared. Upon completion of the course, the graduates received personalized certificates.